![]() Garnish with fresh parsley, slice, and enjoy! Baking Eggs They will overlap - that's okay.īake for 55-60 minutes or until the eggs are set. Pour over the veggie/meat mixture in an even layer.Īdd frozen tater tots, spreading them in an even layer on top of the eggs. Add bacon, cheese, ham, red pepper, green onion, garlic powder, and a couple large pinches of salt and pepper to the baking dish.Īdd eggs, heavy cream, and a couple pinches of salt and pepper to a large mixing bowl. Lightly grease a 9x13 baking dish with oil or butter. Voila! Quick and easy crumbled bacon with virtually no mess! If you need your bacon crumbled (like you do for this recipe), wait until the bacon has cooled enough to handle the foil that it's on, then gently fold the foil in on itself crunching and crumbling the bacon right inside.Bake at 400 degrees for 20ish minutes and that's it! All you do is arrange the bacon in a single layer on a parchment/foil-lined baking sheet.Never again will you stand over the hot stove, endlessly flipping bacon while getting burned by spitting and spattering grease!.The easiest way to cook bacon is to bake it! Have you tried it before? It's the best way to get perfectly crispy, crumbly bacon for this tater tot egg bake!.This recipe starts with bacon! Crispy, crumbled, and lots of it!.Definitely not as good as fresh scallions, but it does cut out the only thing you need to wash and slice for the entire recipe, so if you really want to make this super-duper easy, go for the dried chives. And once or twice when I didn’t have scallions I used a teaspoon of dried chives instead. I almost always use pre-shredded cheese for this, because it’s one of those dishes where you just can’t tell. Round or square doesn’t matter, as long as you give it room to puff up a bit. This recipe can also be doubled very easily, just put it in a 13x9x2 pan instead of a smaller dish. He said I should call it “breakfast salad” which is even weirder because he doesn’t eat salad. He said the name turns him off though, because he doesn’t like how “casserole” sounds. My super-picky son even likes it (although he’d prefer I left out the scallions). Now, the meatless tater tot casserole I’m giving you the recipe for below can be a complete recipe (this is exactly how I like it), or you can use it as a jumping-off point and add your favorite meat, meat substitute, or vegetables. And once they’re baked into the casserole, they don’t even look like tater tots, in case you’re trying to fool somebody who thinks they’re too good for the tot. See, potatoes make everything better, and frozen tater tots that don’t need peeling or cutting are the absolute best when you want to throw something together fast. This recipe is so simple I can’t believe I have to write it down, but I only started making it a couple of years ago, so maybe other people don’t know about the magic of a hot and cheesy tater tot casserole. Frozen tater tots make this recipe super easy ![]() Since this casserole reheats so well in the microwave (the milk keeps the eggs from getting tough), it was a perfect solution for our disjointed breakfast: I made it at seven when I got up, and then when the kids each came downstairs later I didn’t have to stop what I was doing and feed them. We had a snow day here in Brooklyn, and I knew that everybody would be getting up and coming downstairs at random times. ![]() You could add some ham or bacon if you wanted to, but I’ve cooked this for the meat-eaters in my family many times and they don’t miss it! Reheats easily in the microwaveĪctually, I made this dish yesterday morning. There’s nothing better in the morning than tossing some ingredients into a baking dish (with almost zero prep!), sticking it in the oven, and sitting down to a delicious hot breakfast 45 minutes later.īut what’s that? A tater tot casserole with no meat? Well, yes, because I’m vegetarian. Vegetarian Tater Tot Casserole Recipe A quick and easy breakfast casserole ![]()
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